Backlot Coffee

Backlot Coffee: Where Community and Craft Roasting Thrive

Backlot Coffee, founded by John Kim and Isaac Bloom in 2016, has quickly become a cherished fixture in Evanston and Chicago’s north side. With three inviting cafes and an in-house roastery, Backlot’s soul is rooted in genuine community—think cozy nooks, friendly baristas who remember your name, and a welcoming space designed for connections, quiet work, or neighborhood catch-ups. The name itself is inspired by the “Backlot” community—shared backyard spaces in Evanston—evoking memories of belonging and organic gathering. This sense of warmth and togetherness radiates throughout their cafes, making Backlot not just a stop for coffee but a local hub where kindness and community surprise you daily.

Renowned for exceptional service and a coffee portfolio lauded by fans and critics alike, Backlot Coffee was a runner-up in Time Out’s "Love Chicago Awards 2018." Their roastery consistently draws acclaim for standout blends like Tabletop and Flying Squirrel, loved for their smooth profiles and nuanced flavors. Also celebrated is their Cardamom Rose Latte—dubbed "the best latte in Chicago" by discerning regulars. For food lovers, Backlot elevates the experience with pastries that outshine the average, freshly prepared oatmeal, and light fare perfect for any time of day. Whether you’re seeking meticulously roasted beans for your home setup or a friendly spot to linger with a specialty drink, Backlot’s commitment to quality and connection makes it a standout on Chicago’s specialty coffee scene.