Booínga: Carlos Vieira's Angolan heritage infuses this specialty coffee roastery, a vibrant community hub offering exquisite single-origin beans, local artisanal treats, and a warm, personalized experience.

Step into Booínga, a specialty coffee haven where the deep-rooted passion of founder Carlos Vieira, born in Angola, infuses every aspect of the experience. His African heritage is not just a backstory; it's the soul of this unique café, fostering a personalized atmosphere where conversations with Carlos himself and explorations of specialty coffee magazines are part of the charm.
More than just a coffee shop, Booínga thrives as a vibrant community hub, proudly serving as a pickup point for local artisanal bread from Pão da Mó, truly connecting neighbors through shared appreciation for craft.Booínga's curated coffee portfolio reflects this global journey, featuring exquisite single-origin selections like Ethiopia Chelchele and Kenya Kirimahiga PB, alongside their signature "Two Continents Coffee Blend."
Beyond the beans, indulge in their unique affogato, a delightful creation made with artisanal ice cream from local Gelataria Portuense. Weekends bring an extra treat, with Saturdays showcasing a special menu of healthy, homemade cakes, ensuring there's always something fresh and comforting to complement your exceptional coffee experience.
African heritage, curated single-origins, local treats, community.
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