Boon Boona Coffee

Boon Boona Coffee: Where African Heritage Brews in Seattle

Step into Boon Boona Coffee and feel instantly transported by a café experience rooted in centuries-old East African traditions yet buzzing with vibrant Seattle energy. Founded by Efrem Fesaha, whose journey from Eritrea to Seattle inspired a mission to spotlight African coffee culture, Boon Boona serves as a bridge between continents and communities. The café showcases the iconic Ethiopian and Eritrean coffee ceremony—pan-roasting green beans and brewing them in a clay jebena—inviting guests to taste coffee’s rich origins and savor traditional treats. Spacious windows and an open, welcoming vibe define the Capitol Hill location, while every café pulses with community-driven energy, from art displays to lively poetry nights and local pop-ups.

Boon Boona’s portfolio shines with exclusive African-sourced coffees, ethically partnered with woman-owned farms and local growers. Their Burundi Karehe was honored as the #12 coffee on Coffee Review’s Top 30 Coffees of 2020, loved for its robust, layered notes of tropical fruit, dark chocolate, and citrus zest. As a certified B Corp and SBA-certified business, Boon Boona is committed to both quality and social impact. House specialties include expertly pulled espresso, pour-overs, and pour-over kits for home brewers, as well as classic breads and pastries. Order the celebrated single-origin pour-over for a true taste of Africa, and don’t miss the ceremonial coffee experience—it's the soul of Boon Boona in every cup.