Café Pascal

Café Pascal: A Legacy of Coffee, Community, and Craft

Named after Pascal, an Armenian coffee pioneer who opened Paris's first coffee shop, Café Pascal in Stockholm carries a rich legacy. Founded by the Seropian siblings – Hosep, Jannet, and Arman – from a family steeped in gastronomy, this café quickly evolved from a multi-roaster haven to a distinguished in-house roaster.

Its sleek, modern interior, inspired by Tokyo and Bangkok's vibrant coffee scenes, creates an inviting atmosphere that has cemented its reputation as a vital hub for Stockholm's coffee community, frequently hosting local events.Café Pascal's dedication to exceptional coffee is undeniable, earning it recognition as one of the best coffee shops in the 2021 Svenska Gastronomipriset.

They consistently source and serve exclusive, rare, and competition-level lots, such as the elusive Ethiopia natural N2 Hachira from Ninety Plus or the red Gesha from Finca La Negrita, used in the Swedish Brewer's Cup. Beyond the extraordinary brews, their creative culinary offerings shine, featuring unique pastries like saffron brioche with black currant and raspberry filling, crafted in collaboration with Komet, ensuring a truly unforgettable experience.