Criteria Coffee

Criteria Coffee: Elevating Melbourne’s Coffee Craft

Tucked away in Port Melbourne, Criteria Coffee pulses with the rhythm of Australia’s specialty coffee scene. The soul of Criteria is Craig Simon, a multi-award-winning barista and coffee roaster whose passion spans the entire coffee journey—from farmer to final cup. Craig’s credentials speak for themselves: he’s represented Australia on the World Barista Championship stage multiple times and became the country’s first Q-Grade Instructor in 2015. Founding Criteria Coffee in 2018, Craig built more than a roastery—he established a hub for coffee knowledge, welcoming both professionals and enthusiasts into an expertly guided, state-of-the-art roasting facility.

Criteria’s curated portfolio showcases both blends and standout single origins. Recent favorites include an exceptional natural-processed coffee from Papua New Guinea’s Jikawa Province, with notes of strawberry, cream, and chocolate—a vibrant, fruit-forward espresso experience. The co-roastery model means you might encounter a rotating lineup of beans, all meticulously roasted to highlight their origin characteristics. While the focus is uncompromising coffee, visitors can expect thoughtful offerings and a warm, community-driven vibe. For the best experience, ask the knowledgeable team for their recommendations and don’t miss the chance to try one of their award-winning brews crafted under Craig’s thoughtful guidance.