Dark Horse Coffee Roasters

Dark Horse Coffee Roasters: A Hawaiian Soul in San Diego’s Specialty Coffee Scene

Step inside Dark Horse Coffee Roasters and you’ll instantly sense a unique blend of laid-back California cool and Hawaiian heart. Founded by brothers Bryan and Daniel Charlson—originally from Hawaii—in San Diego in 2013, Dark Horse has become a local legend for its community-driven ethos and deep commitment to quality, direct-trade coffee. Their cafes buzz with eclectic energy: think walls adorned with local art, lush houseplants, and vinyl records spinning in the background, creating a space that feels both ultra-hip and genuinely welcoming. The Charlson brothers’ dedication to cultivating close relationships with smallholder farmers worldwide ensures every cup tells a story of craft and connection.

Dark Horse’s portfolio showcases a passion for diversity and excellence, featuring a rotating selection of single-origin coffees and blends sourced directly from trusted producers. Their offerings shine with signature drinks like “The Champ” espresso and a cult-favorite nitro cold brew splashed with homemade vanilla bean syrup. Customers rave about the artisanal pastries and, at select locations, house-made ice cream. With multiple locations across San Diego, Orange County, and Hawaii’s Kaua’i, Dark Horse thrives as a beacon of specialty coffee—inviting everyone to stay awhile, savor bold flavors, and join a vibrant, inclusive community.