Glasgow's Dear Green: Award-winning specialty coffee, ethically sourced and passionately roasted. A hub for community, innovation, and the soul of Scottish coffee.
Tucked in the heart of Glasgow near the iconic Barrowlands, Dear Green Coffee Roasters radiates the creative, ethical, and relentlessly passionate spirit that defines the city. Founded by Lisa Lawson in 2011—after falling for the craft while working at the legendary Toby’s Estate in Australia—Dear Green was born from a love of flavor and a commitment to quality. The roastery’s devotion to specialty coffee has earned global recognition: in 2025, they became the first European roastery to win Roast Magazine’s Micro Roaster of the Year, a prestigious accolade applauding their excellence in roasting, sustainability, and community engagement. Dear Green is also Scotland’s first B Corp-certified roaster, stacking up honors like the Glasgow Business Net Zero Award and the Great Taste award for collaborations such as the Bute Blend.
Here, the portfolio brims with traceable single origins and blends crafted to intrigue the palate and stir conversation—from award-winning collaborations to direct trade specialty coffees roasted with precision. Sustainability weaves through every detail, from composting coffee chaff to supplying reusable tubs and supporting local events. Alongside their expertly brewed coffee, Dear Green’s showroom and roastery host barista training and sensory courses, fostering Glasgow’s thriving specialty coffee scene. Whether grabbing a bag of ethically sourced beans or joining a cupping, visitors are embraced by warmth, depth, and a sense of purpose—this is more than a coffee stop; it’s a hub for community, innovation, and the very soul of specialty coffee in Scotland.
Specialty roasts, ethical sourcing, community hub, Glasgow spirit
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