Época Porto: A Nordic-inspired sanctuary in Porto's arts district, offering an exclusive international coffee program, Michelin-honed vegetarian cuisine, and legendary sourdough.

Nestled in Porto's vibrant arts district, Época Porto stands as a testament to curated excellence, eschewing local roasting for an exclusive international program featuring renowned roasters like Denmark's La Cabra and Paris's Kawa.
This commitment to global quality is mirrored in the café's soul, shaped by co-owner Lily, whose culinary precision was honed in Copenhagen's Michelin-starred Relae. The minimalist, Nordic-inspired design, with its warm wood accents and iconic Jean Prouvé chairs, invites connection around a large communal table, while their dedication to the Kalita Wave brewer underscores a meticulous approach to every pour-over.
Beyond exceptional coffee, Época Porto captivates with a hyper-seasonal, strictly vegetarian, and organic menu, celebrating local produce with ever-changing dishes. Their in-house sourdough and pastry program is legendary, drawing locals solely for their acclaimed loaves. A must-try is their unique "Turkish Eggs"—poached eggs on dill-infused yogurt, perfectly paired with that famous house-made sourdough.
Época Porto isn't just a café; it's a cultural hub where world-class coffee, culinary artistry, and thoughtful design converge to create an unforgettable experience.
International roasters, minimalist design, seasonal vegetarian, artisan sourdough.
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