Gasoline Alley Coffee

Gasoline Alley Coffee: NoHo’s Industrial Gem with an Espresso Soul

Gasoline Alley Coffee stands out in New York City’s specialty scene by blending industrial charm with a soulfully curated coffee experience. Established in 2011 and nestled on the wedge where Lafayette and Mulberry Streets merge, its narrow footprint and floor-to-ceiling windows create a sunlit oasis that welcomes a steady stream of regulars and coffee newcomers alike. The interior nods to the area’s automotive history with exposed brick, metal accents, and even a bicycle hung above the counter—a subtle tribute to its popularity among local cycling communities and team riders. Founders Nick (from England) and Neville (from South Africa) have poured their passion into every detail, from the consistently warm greetings at the counter to their devotion to sourcing ethically and directly traded beans, often making trips to origin farms themselves.

The heart of Gasoline Alley’s menu is Intelligentsia’s Black Cat seasonal espresso blend, expertly extracted on their La Marzocco machine and complemented by a rotating selection of batch brew offerings. Expect strong, smooth shots and milk drinks that regularly draw praise for their quality and balance. Pair your coffee with standout pastries, including cakes, savory treats, and the much-lauded gluten-free/vegan tahini chocolate chip cookie. While the shop doesn’t boast formal awards, it has cemented itself as a local favorite—named in guides and winning acclaim for both the energy of its baristas and the unwavering quality in every cup. For a taste of NoHo’s evolving spirit with a shot of specialty excellence, Gasoline Alley is indispensable.