Sydney's Haven Coffee: a Haymarket haven. Minimalist space, exceptional brews. From V60 to espresso, find your perfect cup. Breakfast bites & community converge.
Nestled in the heart of Haymarket, Haven Coffee stands as a true mecca for specialty coffee lovers seeking both innovation and comfort. Founded by the coffee-focused trio Roy Yu, Kit Tran, and Bruce Koo—well-regarded in Sydney’s specialty scene—Haven’s sleek, minimal space echoes the cafes of Hong Kong and Tokyo, blending wood, marble, and polished steel for a calming, modern vibe. While the design invites you to linger, it’s the coffee that captures your senses: baristas craft everything from V60 pourover to aeropress and classic espresso, all with meticulous attention to extraction and flavor. Their house Compass Blend sits proudly beside single origins like Kenya Kijani Kiboko AA Plus and El Salvador Finca El Limo, available for sipping or as beans to take home.
Haven’s menu showcases Sydney’s best breakfast bites—think five cheese toasties, curated bagels, and Asian-inspired eats like the signature daikon cake. The kitchen’s creativity perfectly complements the “coffee tailoring” experience, where you’re invited to consult with baristas to find your ideal cup. Recognized with TripAdvisor’s Travelers’ Choice award, Haven’s approachable expertise, innovative workshops, and consistently top-tier brews have earned it a devoted following among foodies and caffeine devotees alike. For those seeking more than just a caffeine fix, Haven offers a sanctuary where exceptional coffee and community converge in style.
Specialty brews, modern ambiance, Asian-inspired eats, coffee tailoring
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