Heart Coffee (Burnside)

Heart Coffee Roasters: Portland’s Pulse of Coffee Culture

Step into Heart Coffee Roasters on Burnside and you’ll instantly sense its unique soul—a minimalist, black-and-white haven with orb lighting that elevates coffee as the true centerpiece. Founded in 2009 by respected coffee visionaries Wille and Rebekah Yli-Luoma, Heart has grown into a beloved Portland institution, consistently mentioned among the city’s best and earning national recognition, including a “Notable Roaster” nod at the Sprudgie Awards. The café’s atmosphere is both lively and inviting, drawing coffee aficionados and casual drinkers alike into a space where transparency, sustainability, and direct farmer relationships are part of everyday conversation.

Heart’s coffee portfolio is an ever-evolving showcase of single-origin gems and seasonal blends, sourced through deep partnerships with producers in Kenya, Ethiopia, Colombia, Honduras, and beyond. Standouts like the Stereo Seasonal Blend, Kenya Spikes C, Ethiopia Layo Teraga, and prized micro-lots such as Honduras Benjamin Paz Gesha headline their best-sellers. Each cup is meticulously brewed, whether you prefer a classic pour-over, espresso, or a signature creation. For those wanting a culinary pairing, Heart offers thoughtfully curated pastries that complement their clean, fruit-forward coffees. If you visit, ask the barista for the current featured single origin—they’re always happy to share brewing tips or tasting notes that highlight Heart’s devotion to craftsmanship and community.