Hurstville's King Carlos: Sydney's specialty coffee soul. Ethically sourced, slow-roasted 100% Arabica. Award-winning Re Firma Blend & seasonal delights await.
Step into King Carlos Coffee Roasters in Hurstville and you’re immediately greeted by an atmosphere that buzzes with genuine passion for coffee culture. This Sydney-based roaster has etched its name into the specialty coffee scene with a commitment to sustainability, ethical sourcing, and a mindful approach to every cup. With years of roasting mastery behind them, their beans are always 100% Arabica, direct-sourced from the world’s premium coffee-growing regions. The air here is filled with the aroma of floral, mild, and impeccably rounded coffees—every sip a testament to their slow-roasting philosophy and relentless pursuit of flavor perfection.
Their multi award-winning Re Firma Blend stands as their flagship offering, boasting seven medals across top-tier competitions like the Sydney Fine Food Show, Golden Bean, and Australian International Coffee Awards. The portfolio also features a spectrum of carefully selected single origins and rotating seasonal blends, all available alongside freshly baked pastries and light café fare. Whether dropping in for a golden-bodied espresso or seeking hands-on barista training at their in-house school, coffee enthusiasts find King Carlos a vibrant hub. It’s more than a roastery—it’s a celebration of Sydney’s spirited coffee community, led by a team whose expertise and love for the craft shine through every detail.
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