Carbon-negative Kiss the Hippo Fitzrovia: award-winning coffee, ethically sourced. Experience expertly brewed espresso, filter, and seasonal single origins in a calm, modern space.
Nestled on Margaret Street, Kiss the Hippo Fitzrovia pulses with the energy and artistry of London’s specialty coffee scene. With roots tracing back to their Richmond flagship, this award-winning roaster brings a planet-first ethos to every cup—proudly certified carbon negative and committed to sustainable, ethically sourced coffee. Industry legends like Joshua Tarlo and Paul Ross, both UK Barista Champions, have propelled Kiss the Hippo into the upper echelons of specialty coffee, creating a venue where innovation and environmental stewardship meet in perfect harmony. The vibe is calm, modern, and welcoming, complete with minimalist wood décor and a friendly, highly knowledgeable team.
The coffee portfolio showcases seasonal single origins and signature blends, such as the robust, syrupy George Street Blend designed to shine both black and with milk. Espresso and filter are executed with meticulous care, featuring standouts like Ethiopian single origins and guest roasts, often served with detailed tasting cards to elevate your experience. Classic breakfast and lunch staples, sandwiches, and delectable cakes round out the menu. For the true enthusiast, pour-over methods like Kalita Wave are expertly brewed to highlight delicate, nuanced flavors. Whether you’re escaping the Oxford Circus bustle or seeking a sustainable specialty cup, Kiss the Hippo Fitzrovia is a destination where thoughtful coffee, remarkable service, and responsible values flourish.
Sustainable, artisanal, award-winning, ethical, innovative
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