Kōkako Organic Coffee Roastery

Kōkako Organic Coffee Roasters: Auckland’s Ethical Coffee Pioneer

Step inside Kōkako Organic Coffee Roasters and you’ll immediately sense a blend of heritage, heart, and innovation that sets this Auckland staple apart. Founded in 2001, Kōkako was the city’s first organic coffee roastery—sparked by Helen and Christian’s vision and later championed by Mike Murphy, who secured Biogro organic certification in 2009. Kōkako’s soul runs deep: every cup represents a commitment to Fairtrade, organic, and climate-neutral values, with their roots entwined in environmental stewardship and community, including ongoing support for the Rotoehu Ecological Trust and local conservation efforts.

The flagship space at Commercial Bay is more than a café—it’s a showcase of specialty coffee culture. Alongside house staples like the Mahana and Aotea blends, Kōkako delights aficionados with evolving single origins and ethically sourced decaf, all roasted fresh for peak flavour. Whether you’re sipping a meticulously brewed Chemex, V60, or indulging in their acclaimed organic drinking chocolate, every brew is elevated by a focus on sustainability and craft. Don’t miss the inviting food menu, featuring premium pastries to complement your cup. For home baristas, the knowledgeable team offers advice on grind and brew methods—making every visit both a treat and a learning experience.