Lion Coffee: Corso Italia's indie gem. Specialty coffee meets neighborhood warmth. Elite brews, artisanal chocolates, and yummy eats. A memorable experience.
Step into Lion Coffee, an indie gem anchoring Toronto’s Corso Italia, where the art of specialty coffee meets a contagious sense of neighborhood warmth. Founded in 2018 by Hazel, an accomplished barista, and Kata, a talented chocolatier—both with roots at De Mello Palheta—Lion Coffee has steadily earned a loyal local following. The airy, welcoming space invites guests to linger with friends or find a restorative pause. With Hazel’s focus on elite brewing methods and Kata’s in-house chocolate-making visible from the café floor, the atmosphere buzzes with creativity and authenticity, making every visit memorable.
Lion Coffee proudly serves De Mello Palheta’s acclaimed specialty roasts—always dialed in for clarity and balance, whether enjoyed as a robust Americano, texturally rich flat white, or a nuanced espresso. The coffee portfolio evolves with seasonal origins and select blends, highlighting the best of micro-lot and sustainably sourced beans. Not to be missed are Kata’s exquisite artisanal chocolates—perfect alongside your cup or as thoughtful gifts—and a curated menu of “yummy eats” and pastries, crafted with as much care as the coffee. For a true treat, pair an espresso with a house chocolate and experience the rich, unpretentious soul that has made Lion Coffee a neighborhood favorite.
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