Matthew Algie | Roastery and Coffee School

Matthew Algie: Glasgow’s Heritage Roastery Where Craft and Community Meet

Matthew Algie stands as a pioneer in the UK’s specialty coffee scene, its Glasgow roastery and Coffee School embodying more than 160 years of coffee expertise and innovation. The soul of the space is steeped in heritage, sustainability, and a contagious passion for quality. Recognized as the UK’s first roaster to launch a triple-certified espresso—Fairtrade, Rainforest Alliance, and Organic—they continue to raise the bar, collecting accolades like ‘Best Coffee Roaster’ at the 2022 European Coffee Awards and ‘Green Champion’ for their sustainability leadership. Their Premier Training Campus status with the Specialty Coffee Association makes this not just a roastery, but a hub for learning, where both baristas and coffee lovers master their craft under the guidance of expert trainers.

The coffee portfolio is as diverse as it is ethical, showcasing the flagship Matthew Algie line and innovative blends like Peak & Wild—climate-positive and Rainforest Alliance-certified—as well as Italian-inspired Piacetto and the adventurous Smokin’ Bean for coffee-to-go. Each origin is thoughtfully sourced, with 90% from Fairtrade co-operatives, and roasted using traditional drum methods for depth and complexity. Visitors can expect immaculately brewed espresso and filter coffee, often alongside premium pastries and thoughtfully sourced café offerings. A tip for aficionados: don’t miss their bespoke blend experiences or the chance to witness their in-house barista training—a testament to the thriving, collaborative spirit at the heart of Glasgow’s coffee culture.