Mixed Grounds Coffee

Mixed Grounds Coffee: Where Culture, Craft, and Community Brew

Step into Mixed Grounds Coffee and discover a space that pulses with creative energy, rooted in San Diego’s vibrant Vietnamese community. Since opening its doors in 2020, Mixed Grounds has carved out a unique identity—not just as a specialty café and micro-roastery, but as a welcoming, multicultural hub where art, hip-hop, and craft coffee intersect. With two locations in North Park and Logan Heights, their mission centers on elevating voices from underserved origins, often sourcing beans directly from farms that don’t always get the industry spotlight. Roasted in small batches, their portfolio features carefully curated specialty coffees from around the world, each cup reflecting dedication to freshness, quality, and sustainability.

Beyond the meticulously roasted single-origins and blends, what truly sets Mixed Grounds apart is its inventive menu: don’t miss their house specialty, the Buko Pandan Special—an iced treat blending housemade pandan syrup, coconut cream, coco jelly, and espresso. The café also offers an array of high-quality pastries and breakfast burritos, making it a true community gathering spot from morning through late night on weekends. Founded and operated by a diverse, passionate team, Mixed Grounds stands as a testament to what happens when culture, craft, and community come together in every cup.