Ozone: Auckland's specialty coffee heart. Founded in 1998, they champion sustainability & direct trade. Expect award-winning single origins & a welcoming vibe.
Step into Ozone Coffee Roasters in Grey Lynn and you immediately feel the soulful buzz of a space crafted by passionate coffee pioneers. Founded in 1998 by three dedicated coffee lovers in New Plymouth, Ozone has become an anchor of New Zealand’s specialty coffee scene, with a vibrant Auckland eatery that’s as committed to sustainability as to exceptional flavour. Proudly B Corp certified, Ozone champions direct relationships with world-class producers and places social and environmental responsibility at the core of its ethos. Their roastery bustles daily, bringing out the unique character in every bean and serving a rotating menu of award-winning single origins from Costa Rica, Ethiopia, Peru, Brazil, and more. Whether you’re chasing a punchy house blend or a rare single estate, each cup reflects their mastery in sourcing and roasting.
The vibe is unmistakably welcoming—think bustling communal tables, low-waste dining, and a menu celebrating local suppliers and inventive dishes. Recognised as one of Auckland’s top cafés, Ozone’s eatery offers options for every palate, including standout vegetarian and vegan fare, all beautifully plated. Pair your brew with a signature pastry or brunch classic, and don’t miss the “In My Mug” subscription if you want to take the Ozone experience home. From sustainable sourcing to their inclusive, dog-friendly space, Ozone strikes a unique balance between world-class coffee expertise and genuine community connection—a must-visit for any coffee lover in Auckland.
Specialty roasts, vibrant atmosphere, sustainable ethos
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