Proud Mary Coffee

Proud Mary Coffee: Melbourne’s Cult-Favorite Roaster Brewing Global Acclaim

Proud Mary Coffee, nestled in the heart of Collingwood, Melbourne, stands as a cornerstone of Australia’s specialty coffee landscape. Founded in 2009 by Nolan and Shari Hirte, Proud Mary channels Melbourne’s innovative coffee spirit into every cup, earning a stellar reputation both locally and abroad. The café recently secured the coveted fourth spot in the 2025 World’s 100 Best Coffee Shops, recognized for its exceptional quality, barista expertise, cutting-edge sustainability, and unforgettable ambience. Proud Mary isn’t just a café—it's a cradle of coffee culture and a training ground for award-winning baristas, with a holistic approach that values both the origin story behind each bean and the local, sustainable ingredients on every plate.

The coffee portfolio here is as adventurous as it is refined, ranging from rich blends to meticulously sourced single origins—think natural Ethiopian Kurume and washed Rachia heirlooms, alongside limited-release micro-lots and rare Geisha varietals. Brew methods include everything from classic espresso and pour-over to innovative filter experiences. The all-day menu is just as alluring, featuring hearty breakfasts and lunches, house-made pastries, and signature pancakes with a local twist. With a founder as passionately detail-focused as Nolan Hirte and a team committed to “nerding out” on every aspect of the coffee journey, Proud Mary crafts a soulful, world-class experience that’s impossible to forget—or replicate.