PUSH PULL | Stark

Push x Pull: Where Experimental Coffee and Community Collide

Nestled on SE Stark Street in Portland, Push x Pull stands apart as a haven for coffee adventurers craving vibrant, fruit-forward flavors and a minimalist, welcoming vibe. Founded by Christopher Hall—whose journey began roasting in his Portland apartment—this specialty roaster has cultivated a reputation for pushing the boundaries with naturals, honeys, anaerobics, and the most experimental single origins they can find. Their adored portfolio features standout offerings like Costa Rica La Laguna Anaerobic, Ecuador Finca Arashi Natural, and Bolivia Finca Rosita Anaerobic Natural, all meticulously sourced and roasted to coax out lush, fruity profiles that keep regulars coming back. The café’s focus on innovative, process-driven coffees has earned them local acclaim, including a spot in *Eater Portland*’s 2024 best-of list and top rankings from *Tasting Table* and *Daily Hive* for some of the city’s finest espresso.

Push x Pull’s soul is shaped by Christopher and co-owner Emma, whose backgrounds in roasting, supply chain, writing, and the arts create a space that celebrates every link in the coffee chain. The café’s airy, laid-back interior—with giant windows and easygoing music—invites you to linger over a creamy cortado, egg and cheese breakfast sandwich, or a rotating selection of locally crafted pastries. The team’s friendly expertise and love for coffee experimentation shine through whether you’re seeking single-origin recommendations or the best window seat to savor your pour-over. For those chasing Portland’s most exhilarating cup—and a genuine sense of community—Push x Pull is unmistakably the place to be.