Red Rabbit: Where coffee obsession meets community. Award-winning roasts, seasonal beans, and a welcoming vibe. Experience coffee excellence, no snobbery.
Step into Red Rabbit Coffee Parnell and you’ll instantly feel the energy of a space built by coffee obsessives for coffee lovers. Nestled at the base of the XERO building on Saint Georges Bay Road, this light-filled café radiates good vibes and offers an open, welcoming vibe. Founder and head roaster Steve Barrett, a fixture in New Zealand’s specialty coffee scene, pours his award-winning passion into every cup. Red Rabbit’s impressive resumé includes Silver and Bronze wins at the Australian International Coffee Awards and roasting for the NZ AeroPress Champion. This isn’t just a coffee stop—it’s a destination where single origin, seasonal beans are meticulously roasted and brewed, honoring small farms and global origins.
Red Rabbit’s menu is anchored by clean, sweet, and vibrant single origin options—whether you crave a fruity Ethiopian V60 pour-over or a perfectly balanced espresso. Their fresh cabinet selection brims with house-baked pastries and creative fare, while the kitchen serves up hot plates to match any mood. Baristas are always ready to recommend a filter or espresso experience tailored to your palate, all with a no-snobbery approach that invites you to learn and savor. For coffee adventurers, don’t skip the award-winning blends or filter specials—here, every cup is an education in excellence, hospitality, and fun.
Artisanal roasts, vibrant flavors, welcoming vibe, coffee passion
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