Vancouver's Modus Coffee: hyper-seasonal, micro-roasted, and fueled by direct farm relationships. Exceptional single-origins and a welcoming vibe for true coffee lovers.
Tucked into the bustling Broadway strip, Modus Coffee Roasters brings a fresh pulse to Vancouver’s specialty coffee scene with its hyper-seasonal menu and meticulous micro-roasting. Founded by industry veterans Sharif and Jess—Sharif, a founding partner of Pallet Coffee Roasters, and Jess, a seasoned café manager—the shop exudes authenticity and passion. Their approach centers on direct relationships with farmers, resulting in a revolving selection of exceptional single-origin offerings. The bar is set high here, with regular standouts like “Dom” for espresso-based drinks and “Bare” for pour-overs, each roasted with a clean, nuanced profile that lets origin terroir shine.
The café’s vibe is easygoing and intimate, making it a destination for true coffee lovers and curious newcomers alike. The “Fancy Latte,” infused with cardamom and saffron syrup, exemplifies Modus’s spirit of thoughtful experimentation—rich, balanced, and memorable. Complementing the drinks are well-chosen baked goods and pastries, curated to enhance the coffee experience. Regulars praise Sharif and Jess for their warmth and encyclopedic coffee knowledge, always quick to chat about brew methods and origin stories. For specialty coffee seekers, Modus is a must-visit, delivering one of the city’s most distinctive and rewarding café experiences.
Micro-roasting, seasonal menu, direct trade, cozy vibe, expert baristas
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