Experience global coffee excellence with a City soul. Rosslyn Coffee: Australian precision, Irish warmth, and world-class beans. A must-visit.
Rosslyn Coffee on Queen Victoria Street is more than a specialty café—it's a City of London institution that weaves together Australian precision and Irish warmth into each cup. Founded in 2018 by industry leaders hailing from Australia and Ireland, Rosslyn has quickly earned international acclaim, ranked among the “Best New Cafés in the World” by Drift Magazine and “Best Independent Coffee Shop in Europe” at the Allegra Coffee Awards. Its walls echo with the Financial Times’ praise as “the ‘best worst kept secret’ in the City of London,” and Eater notes Rosslyn as a “template for the next phase in the evolution of specialty coffee in London.”
The menu is a rotating showcase of seasonal coffees, each selected to complement a specific brew method—espresso blends for milk, single origins for filter, and nuanced beans for black coffee. Standout offerings include the off-menu program, featuring rare gems like a Colombian Gesha from World Barista Championship top roasters and a Panamanian Geisha with exquisite fruit and floral notes. Rosslyn’s hospitality is legendary; service is fast but never rushed, pairing their celebrated drinks with a curated selection of pastries. For specialty coffee aficionados seeking that perfect intersection of taste, simplicity, and soul, Rosslyn Coffee is a must-visit destination.
Specialty coffee, Australian-Irish fusion, City excellence
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