Tiny, design-led haven in Circular Quay. Skittle Lane roasts ethically sourced beans, offering exceptional espresso & pour-overs. A sensory escape for coffee lovers.
Skittle Lane Circular Quay distills the vibrant spirit of Sydney's specialty coffee scene into an intimate, design-forward space in the heart of the Quay Quarter Lanes. Founded by husband-and-wife duo Jodie Foster and Dean Wooding, Skittle Lane has earned a cult following since opening its CBD flagship in 2015. Their Circular Quay location is tiny yet welcoming, mirroring a European espresso bar experience where every detail matters—from the neutral, minimalist interiors to the selection of artisan ceramics and classic ACME wares. The genuine hospitality and thoughtful atmosphere make each visit special, inviting both a quick morning takeaway or a rare moment to linger in the urban bustle.
As a specialty coffee roaster, Skittle Lane sets itself apart through an unwavering focus on quality and ethics. Their beans are sourced from small-scale producers across Africa and South America, always through B-Corp certified importers and with full traceability to origin. Each batch is hand-roasted at their Brookvale roastery, offering a seasonal menu that celebrates both refined espresso blends and vibrant single origins. At Circular Quay, their espresso bar serves signature blends alongside meticulously brewed pour-overs, and you’ll find ready-to-brew drip bags and a curated selection of pastries. For those seeking a sensory escape—with a side of exceptional coffee—Skittle Lane Circular Quay is a must-visit for enthusiasts and everyday drinkers alike.
Artisanal roasts, minimalist design, ethical sourcing, urban oasis
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