Small Batch Roasting Co.

Small Batch Roasting Co.: North Melbourne’s Heartbeat of Specialty Coffee

Stepping into Small Batch Roasting Co. is a journey into the soul of Melbourne’s specialty coffee scene. Founded by Andrew Kelly, a pioneer who first won hearts with the acclaimed Auction Rooms café, Small Batch is driven by a relentless quest for ethically sourced, transparently traded, and exquisitely roasted beans. Housed in a former warehouse with an antique Italian roaster, the space hums with a deep reverence for provenance—every origin is carefully chosen, from the lush highlands of Guatemala, Colombia, and Ethiopia to direct relationships nurtured with farmers across El Salvador and Costa Rica. The flagship blend, Candyman, is a masterclass in balance and complexity, offering vibrant notes of grape, plum, lemon pastry, and dark chocolate. Here, quality is not just an aspiration—it’s a daily ritual, reflecting both science and art in every batch.

Small Batch’s fame is matched by its dedication: twice named Melbourne’s best café by The Age Good Café Guide, and celebrated for supporting sustainable agriculture and regenerative practices. The coffee portfolio is a showcase of vibrant single origins and blends, with Candyman reigning supreme—crafted to shine both as an espresso and with milk. Food is far from an afterthought; expect elevated, fresh café fare and top-tier pastries to complement your cup. For a true house specialty, request your coffee as the baristas recommend and let them guide you through a tasting journey that redefines “good coffee.” Whether you’re a seasoned aficionado or a curious newcomer, Small Batch invites you to slow down, savor, and discover what coffee can truly be.