Bold roasters, ethically sourced beans. Light roasts honor each origin. Bright café, inclusive vibe. Coffee, conversation, community.
Stray Coffee Roasters has rapidly carved out a unique space in Munich’s specialty coffee scene, blending creative vision with uncompromising quality. Founded by Feldi and Ilan—two coffee aficionados with richly diverse backgrounds in roasting, cuisine, and the arts—Stray opened its doors in 2023 after emerging as a standout micro-roaster since 2021. Their approach is fearless and transparent, championing ethically sourced, limited single-origin coffees, all roasted lightly to honor each bean’s distinctive character. The vibe in their Gollierstraße café is bright, open, and inclusive, drawing a community of enthusiasts, newcomers, and even four-legged companions. This is a place where conversation, curiosity, and a deep love of coffee meet.
Stray’s offerings are anchored by two espresso options and a batch brew that rotate with the seasons, while pour-over aficionados can often score a custom V60 prepared with real care. Coffee lovers will find beans roasted for both house use and notable local cafés, reflecting Stray’s influence beyond its own bar. The menu features thoughtfully selected Franzbrötchen and other pastries, with vegan and kid-friendly options rounding out the hospitality. Their ethos of transparency extends to direct trade sourcing and open education at every step, making Stray a must-visit for anyone seeking not just exceptional coffee, but a genuinely new perspective on what a coffee roastery and café can be.
Micro-roaster, light roasts, ethical sourcing, vibrant café, coffee education
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