Suuapinga - Specialty Coffee

Suuapinga: Munich’s Heartbeat for Specialty Coffee

Step into Suuapinga and you’ll discover more than just coffee—this is a place where Munich’s rich history and the vibrant pulse of third wave coffee culture intertwine. Founded in 2019 by Pete, Emanuel, and Lucas—friends with backgrounds in gastronomy, architecture, mathematics, and politics—Suuapinga stands out as a hub of innovation and passion. Their journey began with a mission to transform Munich’s traditionally Italian-influenced coffee scene, sourcing 100% Arabica beans from trusted partners and roasting with meticulous care to unlock every nuanced flavor. From their flagship café to collaborations like the Suuapinga x La Marzocco showroom, their three locations have quickly become must-visit destinations for coffee aficionados.

Suuapinga’s coffee portfolio is a celebration of global origins and artisanal craft. Their signature blend marries Brazil’s Samambaia and Ethiopia’s Bombé, while single-origin offerings span Papua New Guinea, Colombia, Kenya, and more. Espresso, filter, and creative seasonal specialties—such as their much-loved iced Matcha Latte—shine alongside expertly steamed plant-based or dairy milk cappuccinos. The in-house bakery delights with cinnamon buns and fresh pastries, making each visit a full sensory experience. Whether you’re seeking brewing advice, a barista course, or an award-worthy cup, Suuapinga’s atmosphere and expertise invite you to linger and savor coffee at its finest.