Toronto's Library Coffee: A living workshop. Explore global beans, roasted in-house. Learn, connect, and savor exceptional specialty coffee.
The Library Specialty Coffee, tucked into Toronto’s bustling Dundas West, stands out as a true destination for coffee lovers seeking more than just a morning pick-me-up. Founded in 2018 by Jeffrey Ji—whose journey began learning from Melbourne’s revered coffee scene and roaster St. Ali—this shop brings a global palate and devotion to the specialty craft. Education is woven deeply into its soul: patrons are welcomed by knowledgeable staff, coffee gear lining the walls, and a striking glass partition offering an open view of the in-house mini-roastery. Whether you’re savoring an espresso from their La Marzocco Linea PB or exploring pour-over options at the slow bar, every visit is designed to ignite curiosity and deepen appreciation for specialty coffee.
The Library’s coffee portfolio is a passport for the discerning palate. Offerings include celebrated origins like Hacienda La Esmeralda Geisha from Panama, Gesha Village from Ethiopia, Finca La Esperanza from Colombia, and Kichwa Tembo from Kenya, each roasted on-site for optimal freshness and character. Regular guest features, such as Denver’s Sweet Bloom, add diversity for aficionados. Though coffee is the star, don’t miss the thoughtfully sourced pastries that round out the menu. The Library’s dedication to quality and knowledge has quickly garnered accolades, including a solid spot among Toronto’s best and Tripadvisor’s Travelers’ Choice award. For those who crave not just great coffee but a space to learn, connect, and explore, The Library Specialty Coffee is essential Toronto.
Artisanal roasts, global beans, educational vibe, coffee lab
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