The Q on Harris

The Q on Harris: Sydney’s Hidden Gem for Indonesian Coffee and Creative Eats

Tucked away on Harris Street in Ultimo, The Q on Harris stands out as a soulful specialty café and micro-roastery that captures the heart of the city’s coffee scene. Owner Benji Salim, renowned for his passion and deep Indonesian roots, directly sources rare and high-quality beans from Indonesian farms, roasting each lot on-site for ultimate freshness. The aroma of Java, Sumatra, and Sulawesi coffees fills the air, with house favorites like Java Frinsa Estate Peaberry and Toarco Toraja available as espresso or filter—each cup tells the story of traceable origins and Benji’s dedication to sustainable sourcing. The Q on Harris regularly earns raves, even achieving TripAdvisor’s Travelers’ Choice award, and is known for its friendly service and lively community vibe.

The food at The Q is as memorable as its coffee. Chef Toiya brings Japanese flair to a seasonal menu anchored in quality and simplicity. Must-try dishes include the signature Kabuki Waffle and Kinoko Tartine, alongside smoked meats lovingly prepared in-house for a rich, unique flavor. The bright courtyard, dotted with greenery and thoughtful design touches, invites guests to linger over a slow meal or coffee flight. For an authentic and inventive coffee experience—where every cup is a testament to artisan roasting and genuine hospitality—The Q on Harris is a destination you’ll want to revisit often.