Upper Left Roasters

Upper Left Roasters: Heart & Craft in Portland’s Coffee Scene

Nestled in Portland’s historic Ladd’s Addition and now echoing through the hallowed halls of the Meier & Frank building, Upper Left Roasters sets itself apart with a soulful blend of artistry, community, and fiercely intentional design. Founded in 2015 by Katherine Harris—daughter of Portland food and beverage veterans—alongside her father, Jim Harris, the cafe was envisioned as more than a coffee stop: it’s a light-filled sanctuary where neighborhood ties and creative energy meet. Every detail, from the breezy interiors to collaborations with local makers, fosters an inviting, vibrant hub that pulses with community spirit and a devotion to specialty craft.

Upper Left Roasters’ coffee portfolio delivers both house blends and rotating single origins, showcasing distinctive micro-lots from Ethiopia, Peru, Guatemala, and Colombia. Signature offerings include the balanced, creamy “Cafe Standard” espresso, neighborhood-favorite “Ladd’s Blend,” and inventive limited releases. Don’t miss their house-made vegan almond-macadamia milk or a cup of nitro cacao cold brew—both local favorites. The food menu is equally curated, serving up fresh pastries and renowned Bridgetown Bagels. Whether you’re savoring a pour-over, lingering over brunch, or tapping into the lively hum of a neighborhood cornerstone, Upper Left Roasters is Portland’s answer to coffee with soul, flavor, and a warm sense of place.