Acento crafts unique coffee experiences, highlighting distinct seasonal profiles with 'acentos.' From innovative Orange Peel processes to ethically sourced, women-led farms, we celebrate origin and flavor in every cup.

Acento is more than a coffee roastery; it's a vibrant exploration of flavor, built around the concept of "acentos" – meticulously highlighting the distinct profiles of seasonal coffees. Their commitment to unique character shines through direct trade partnerships, like with Juan Urquia of Finca La Montanita in Honduras, ensuring exceptional quality and ethical sourcing. Innovation is at their core, exemplified by the "Orange Peel Experimental process," infusing beans with a distinct citrus finish.
They also champion social impact with their "Women Power" coffee from Veracruz, Mexico, a testament to female ownership and craftsmanship from farm to cup, and collaborate with APG to support small-scale farmers in Patlanalan.The roastery's portfolio is a journey through diverse terroirs and processing methods. Their dynamic house blend, "El Idolo," evolves throughout the year, showcasing a rotating selection of three single-origin coffees.
Acento’s dedication to origin is evident in offerings like the Aricha Adorsi Natural from Ethiopia's Yirgacheffe region, celebrating coffee's birthplace. Beyond their beans, the café offers espresso drinks inspired by unique serving styles from cultures worldwide, inviting patrons to experience global coffee traditions with every sip.
Direct trade, experimental, women-produced, global espresso, terroir.
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