SO Coffee Roasters

SO Coffee: An Emotional Journey in Every Tiny Batch

SO Coffee isn't just a roastery; it's a testament to passion, born from an unlikely trio: a lawyer, a ballet dancer, and a musician. This diverse, non-traditional background infuses their motto, "We are not bankers. We can be a little emotional about coffee," with genuine soul and character. Named "SO" as a diminutive for "southwest," reflecting Portugal's geographical position and their hometown of Porto, their journey began uniquely, nestled within "The Feeting Room" lifestyle stores in Porto and Lisbon, setting an unconventional tone from the start.

Their dedication to exceptional coffee shines through their "tiny batch" roasting, never exceeding 30kg, ensuring unparalleled freshness and a focus on exquisite micro-lots from single-origin, single-harvest plantations. This commitment extends to direct relationships, personally meeting farmers across Ecuador, El Salvador, Colombia, and Brazil to exchange ideas.

Their expertise is undeniable, with baristas like Rui Pedrosa achieving Portugal's best-ever result at the World Barista Championships in 2022 (top 15) and Luiz Lahutte Motta winning the national Brewers Cup in 2024. Their expansive three-floor Lisbon roastery is a true temple to coffee.