Addington Coffee Co-op: Christchurch's heart. House-roasted, fair trade coffee fuels community transformation. Soulful space, ethical business, and delicious fare.
Step through the doors of Addington Coffee Co-op and you instantly sense a space alive with purpose and warmth. Founded in 2008 by visionaries like Age Palmer, this beloved Christchurch institution is woven around community and ethical business—redistributing a remarkable 70% of its profits back to local and global causes. The café’s soul radiates both in its fair trade ethos and the welcoming hum of its sun-filled dining room, where regulars and newcomers gather over house-roasted coffee and wholesome fare. The Addington Coffee Co-op isn’t just about caffeine; it’s about community transformation, from supporting schools in Christchurch to building teacher housing in Ethiopia.
The heart of the café’s offerings is its Jail Breaker blend, a fair trade, organic coffee roasted fresh onsite, delivering balanced flavours with a conscience. Coffee aficionados will appreciate the thoughtfully sourced beans, with options tailored for espresso or filter methods. The menu boasts irresistible brunches and a wide selection of vegetarian, vegan, and gluten-free fare, earning Addington accolades like Tripadvisor’s Traveler’s Choice award and a stellar reputation as Christchurch’s top coffee destination. Insider tip: don’t skip the house-made pastries, and take home a bag of Jail Breaker to relive the experience. Addington Coffee Co-op is more than a coffee spot—it’s a movement, brimming with character and heart.
Ethical roasts, community focus, vibrant atmosphere, global impact
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