Coffee Embassy Cellar Door

Coffee Embassy Cellar Door: Christchurch’s Hidden Gem for Specialty Coffee

Nestled in a revamped mechanic’s workshop at the intersection of Lichfield Street and Fitzgerald Avenue, Coffee Embassy Cellar Door has been roasting and pouring some of Christchurch’s finest specialty coffee since 2014. With a mission to deliver “better coffee,” the roastery’s soul shines through its industrial-chic space, where transparency, passion, and community come together. Coffee Embassy partners closely with local businesses and is a proud home for coffee purists seeking a curated experience. The vibe is informal yet modern, making it perfect for both seasoned aficionados and the simply curious, all welcomed by genuinely friendly staff.

Coffee Embassy’s portfolio is both bold and diverse, featuring house blends like the rich Embassy Blend, the adventurous Ranger Blend, and the dynamic Beyond Blend, alongside rotating single origins sourced from globally renowned growing regions. Signature offerings include meticulously brewed filter coffees such as the sought-after Cesar Buesaquillo and Jose Edin Ramirez—each reflecting Embassy’s commitment to variety and traceability. For those looking to explore, their Single Origin Filter Subscription delivers a new taste journey every month. Light breakfast and brunch fare add to the experience, making Coffee Embassy a destination for both epicureans and everyday coffee lovers. Don’t miss their expert-recommended filter brews or take home a bag to savor Embassy’s character any time.