Artbean Coffee: Specialty coffee meets art on Doyers Street. Founded by an animator & designer, we roast unique single-origin beans, showcasing local art.
Nestled in the heart of NYC’s vibrant Chinatown, Artbean Coffee Roasters stands as a living testament to the marriage of specialty coffee and artistic innovation. Founded by Spencer Okada and Khanh Tran—an animator and interior designer, respectively—this bright, welcoming space on historic Doyers Street is more than just a café; it’s a community hub and art gallery. The couple’s journey began with an e-commerce coffee venture during the pandemic and blossomed into this brick-and-mortar spot where they now serve meticulously roasted single-origin beans from lesser-known regions, each batch adorned in packaging created by local artists. The exposed brick walls and thoughtfully designed interior honor both the neighborhood’s heritage and the founders’ creative vision, while rotating art exhibitions keep the atmosphere fresh and inspiring.
Artbean’s menu delights both classic aficionados and adventurous palates. Signature drinks like the soba latte and the vibrantly purple ube latte—best enjoyed with coconut milk—set Artbean apart, blending specialty coffee with global flavors. Guests can expect warm hospitality and expertly crafted espresso alongside pour-over options featuring unique origins and blends. Though not yet decked with major coffee awards, Artbean’s community-first ethos and collaboration with local artists have quickly earned them loyal fans. Don’t miss pairing your drink with one of their thoughtfully selected pastries while soaking in the gallery-like ambiance. For a taste of New York creativity in a cup, Artbean Coffee is the destination.
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