Bird and Branch Coffee Roasters

Bird & Branch: Heartfelt Craft in Hell’s Kitchen

Set just steps from Times Square in Hell’s Kitchen, Bird & Branch radiates the spirit of a true neighborhood specialty coffee shop. Founded by Brandon and Faith Lee in 2018, this independent roaster was conceived with both exquisite coffee and a deeper purpose at its core: restoring the city through community programs and job training for those facing employment barriers. Their mission pulses through the cozy space, making every visit feel welcoming and meaningful. Bird & Branch sets itself apart by carrying rare and acclaimed coffees, such as the prized Saint Frank Golondrina Gesha from Bolivia, and by being one of the select New York shops honored to serve Ippodo matcha. Every cup here reflects intentionality and exceptional quality, crafted by baristas trained with care and expertise.

The coffee portfolio at Bird & Branch showcases thoughtfully sourced single origins and limited-edition light roasts, along with inventive signature drinks like the burnt marshmallow latte and nut milk-based specialties. Pastries are far from ordinary: the matcha and hojicha squares, kabocha molasses loaf, and black sesame treats are beloved by regulars, while their housemade ricotta and miso hummus offer savory counterpoints. Whether you’re seeking a standout pour-over, a creative espresso drink, or a fresh-baked treat, Bird & Branch delivers with artistry and a sense of purpose that lingers long after your last sip.