Melbourne meets Vietnam. Best Bean Best Cup: micro-roastery crafting specialty coffee with passion. Explore unique blends, single origins, and Vietnamese phin.
Stepping into Best Bean Best Cup Coffee Roasters in Keilor Park, you’re greeted by an energy that blends Melbourne’s passion for specialty coffee with the vibrant soul of Vietnamese coffee culture. This micro-roastery is anchored in a dedication to sourcing the finest coffee cherries, hand-picking each for quality and flavor. The space radiates warmth and authenticity, with baristas pouring skill and heart into every cup. The atmosphere’s inviting buzz is a result of their transparent devotion to craft and community, reflected in everything from their curated blends to engaging service.
Their portfolio is a journey across origins and taste profiles: the No.72 Bold highlights Vietnamese beans with butterscotch, milk chocolate, and tropical fruit notes, while their signature blends—No.23 Smooth, No.21 Juicy, and No.29 Balance—seamlessly combine Colombian, Brazilian, and Ethiopian coffees, each with unique flavor stories ranging from berries and honey to almond and dark chocolate. For the single-origin purist, options span Ethiopian Limu and Yirgacheffe, Colombian El Desarrollo, to Kenyan Ngurueri AA. House specialties include Vietnamese-style phin coffee, best enjoyed with one of their carefully sourced pastries. The passionate team, while not celebrity founders, are celebrated by locals for their expertise and welcoming spirit. For a genuine specialty coffee experience, tip: try their No.72 Bold Vietnamese brew and chat with the baristas—they’re as knowledgeable as they are friendly.
Artisanal roasts, Vietnamese flair, cozy ambiance, expert baristas
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