Dak Coffee Roasters: Born from an Amsterdam epiphany, we craft funky, experimental coffees with innovative processing and playful names. Expect clean, bright, and sweet cups from ethically sourced, exotic varietals.

Born from a rooftop epiphany in Amsterdam, Dak Coffee Roasters embodies a vibrant spirit, spearheaded by co-founder Louis-Philippe Boucher's pivot from finance to a passion for exceptional coffee. Their showroom and tasting room, a Barde vanVoltt design, was longlisted for the prestigious Dezeen Awards 2025, reflecting their commitment to an immersive experience.
Dak is renowned for its "funky and experimental coffees," featuring innovative processing like Mossto Carbonic Maceration, and playfully descriptive names such as "Candy Crush" and "Lychee Lassi" that hint at their unique taste profiles.Roasting on an IMF convection system, Dak achieves "clean, bright, and sweet" coffees with shorter development times, showcasing clarity in every cup.
Their dedication extends to ethical sourcing, paying premium prices for green beans, and utilizing 100% recyclable, CO2-neutral packaging. Home to rare and exotic varietals, including the highly-prized Gesha, Dak also boasts a "People's Choice" award from the Leaderboard Coffee game, a testament to their community-loved roasts.
Funky roasts, rare varietals, award-winning, eco-conscious.
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