Dear Deer: Auckland's custom coffee haven. Rooted in Japanese heritage, offering 45+ beans, roasted fresh. Experience tailored brews and signature Cheese on Toast.
Dear Deer Coffee Roasting Bar is more than a café—it's a celebration of craftsmanship and a living testament to a rich coffee lineage rooted in Japan. Founded by Yukichi Shikano, whose family legacy includes the iconic Kalita brand and Tokyo's acclaimed Fukumame cafe, Dear Deer brings a unique soul to Auckland’s specialty coffee scene. Step inside and you’ll be greeted by a warm, contemporary space—each location thoughtfully designed to create a cozy yet vibrant atmosphere, whether you’re in bustling Newmarket or the tranquil West Coast. The heart of Dear Deer beats around its signature Jet Roaster, a small-batch machine that lets you select from over 45 varieties of beans sourced from 19 countries, roasted fresh—often right before your eyes. Here, coffee isn’t just served; it’s tailored, offering light, medium, or dark roasts to match your exact preference.
Dear Deer’s extensive portfolio dazzles with single-origin gems like Indonesia Mandheling and Honduras Fair Trade Organic, alongside a rotating lineup of house blends and seasonal specials. Guests rave about the depth of their espresso, the clarity of hand-drip brews, and the rare chance to experiment with beans and brewing methods on-site. Pair your coffee with their signature Cheese on Toast sandwiches—crispy, golden, and beloved by regulars—for the ultimate experience. The dedicated, personable staff are always eager to guide you through their unparalleled selection, ensuring every visit feels like a journey through the world’s finest coffee regions. For coffee enthusiasts seeking a blend of heritage, innovation, and genuine hospitality, Dear Deer is a must-visit destination.
Custom roasts, global beans, Japanese heritage, cozy ambiance
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