Expat Roasters

Expat Roasters is one of the anchors of Bali's modern coffee scene. Founded by Australian barista Shae Macnamara, it built its reputation on doing the unglamorous parts properly: sourcing green coffee directly from Indonesian farmers, roasting it in-house, and training the people who pour it through its own barista academy.

The Petitenget flagship is the place to taste the results — a polished roastery-café serving bold, balanced espresso and milk drinks alongside hand-brews that show off the single origins. Beans are available to take home, the team knows the supply chain behind every bag, and the brand has grown across multiple Bali outlets without losing the plot on quality. For a cup with genuine farm-to-bar credentials, Expat is a Seminyak essential.