Fieldwork Coffee

Fieldwork Coffee: Melbourne’s Micro-Roastery Gem

Tucked into Melbourne’s bustling laneways and the vibrant Fitzroy North, Fieldwork Coffee stands out as a modern Australian micro-roastery with an authentic soul. Founded in 2015 by Tim Williams—an influential name in Melbourne’s specialty coffee scene—Fieldwork is home to a small team of coffee obsessives, united by a passion to champion the world’s best coffees. Each cup is a showcase of conscientious sourcing, seasonal selection, and precise roasting, highlighted in their ever-evolving portfolio that celebrates sweetness, balance, and remarkable satisfaction. Both the Degraves Street espresso bar and the St Georges Road roastery invite visitors into the heart of Melbourne’s coffee culture, offering a front-row seat to the roasting process and the warmth of a community-driven café.

Fieldwork’s coffee program features a curated range of standout blends and single origins—think the rich, syrupy House Espresso, the bright and fruity James Fernandez, and the balanced, aromatic Sharbo Maro and William Andres Olivera offerings. Espresso and filter favorites are complemented by a selection of exceptional pastries from All Are Welcome, making each visit a sensory delight. Whether grabbing a quick city brew or exploring coffee at the roastery, Fieldwork’s commitment to quality and genuine hospitality shines through every cup, earning its reputation as a cherished destination for discerning coffee lovers.