Fika: Brussels' serene coffee sanctuary. Savor unique dual-roaster single-origin Arabica from local & world-renowned roasters, embodying the Swedish 'fika' tradition in a hidden garden oasis.

Escape the city's hustle at Fika, a coffee sanctuary founded by Joana Soulard, a veteran of the Brussels specialty coffee scene. Inspired by the cherished Swedish tradition of "fika," this café is a tribute to slowing down and savoring the moment. The soul of Fika lies in its unique dual-roaster approach, offering meticulously prepared single-origin Arabica beans from both local favorite Café Capitale and the world-renowned April Coffee Roasters of Copenhagen. This curated selection ensures a truly exceptional and nuanced coffee experience for every palate, from the curious newcomer to the seasoned connoisseur.
The sensory journey continues with Joana's homemade pastries, including the unforgettable Kanelbullar (cinnamon buns), crafted with Belgian farm butter and milk. The space itself is a serene blend of Scandinavian minimalism and the classic charm of Brussels architecture, featuring beautiful "maisons de maître" floor tiles. Beyond the inviting interior lies a large, hidden garden terrace, offering a peaceful retreat overlooking the Church of St. Boniface. At Fika, every detail, from the high-quality local ingredients to the thoughtful design, invites you to pause and enjoy.
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