Futuro Refeitório

A Culinary Journey Rooted in Respect for the Bean

Step into a unique specialty coffee destination where the craft is on full display. At its heart, an Atilla 5 Gold Plus roaster commands attention, making the roasting process a visible and aromatic part of your experience. This commitment to the bean runs deep, exemplified by head barista Natalia Braga's immersive journey to Minas Gerais and the team's extensive sourcing trip, which yielded 65 distinct coffee samples, fostering direct relationships with producers.

Founders Gabriela and Karina Barretto infuse their vision with "a seriousness in the field, a respect for the grain," ensuring every cup tells a coherent story.The café’s character shines through its thoughtful approach. Their house blend is described conceptually, evoking the feeling of "Pedro Almodóvar and Talking Heads" rather than just flavor notes.

Brewing is intentionally simplified to espresso and V60 for consistent quality, while brewed coffee is unconventionally served in a glass to "democratize the service" and highlight its visual beauty. Beyond traditional offerings, discover creative coffee-based cocktails like the "Gin Brew," a refreshing mix of gin, tonic, and house-made cold brew. Chef Gabriela Barretto, a Cordon Bleu-trained alumna of Asador Etxebarri, ensures a fine-dining sensibility permeates the entire experience.