Crio Café
Discover Gabriel Magalhães' vision: unique microlots via subscription, transparent sourcing, and the world's first square pão de queijo. A journey into specialty coffee innovation and community.
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Beyond the Bean: Unveiling a New Era of Specialty Coffee
Step into a world where specialty coffee is not just a drink, but an accessible journey of discovery. Founded by Gabriel Magalhães, formerly a partner at Rio's esteemed Custo Café, this establishment redefines the coffee experience. Their innovative subscription service grants exclusive access to monthly "microlotes inéditos," addressing common consumer challenges of cost and transparency head-on.
Partnering with distinguished suppliers like Fazenda 7 Senhoras, they ensure a curated selection that promises both quality and intrigue, inviting enthusiasts to explore unique origins and profiles.Beyond the exceptional beans, the café offers delightful culinary surprises and educational opportunities. Indulge in what's proudly claimed as the "world's first square cheese bread" (pão de queijo quadrado), a playful twist on a beloved classic.
Their highly-praised Cold Brew stands as a testament to their craft, while the "Filtered Coffee Experiences Course" (Curso Filtrados - Experiências) empowers customers to deepen their appreciation and brewing skills. It's a vibrant hub where passion for coffee meets a commitment to innovation and community.
Highlights
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Photos
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Schedule
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