Hola Coffee: Madrid's flavor alchemists, led by a Spanish Barista Champion, innovate roasting to unlock unique profiles, making specialty coffee approachable and exceptional for all.

Founded by friends Pablo and Nolo, Hola Coffee embodies a journey from passionate bloggers to pioneering roasters, driven by a philosophy of inclusivity. Co-founder Pablo Caballero, the 2016 Spanish Barista Champion and World Barista Championships competitor, brings unparalleled expertise.
Their Lucero roastery is a vibrant "laboratory of new flavor profiles," where innovative roasting techniques are constantly explored to unlock coffee's full potential, ensuring specialty coffee is approachable and exceptional for everyone.Beyond their exquisite coffee, Hola Coffee is dedicated to demystifying the specialty world through a dedicated academy and an insightful podcast. Their commitment to creativity extends to unique offerings like the delightful blueberry matcha latte.
This spirit of innovation also led them to co-found Mision Cafe, blending their renowned coffee with delectable in-house baked goods. Starting from humble beginnings renting equipment, their independent roastery, established in 2019, now stands as a beacon of accessible excellence and experimental flavor.
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