La Tostadora: Specialty coffee, ethically sourced. Founded by "the roaster girl," Dora. Discover unique origins, traceable beans, and a community-driven vibe.
Step into La Tostadora Roastery + Coffee and discover a specialty cafe that vibrates with authenticity, transparency, and heartfelt connection to coffee’s roots. Founded by Dora—affectionately known as “the roaster girl”—La Tostadora is more than a coffee shop; it’s a bridge between passionate farmers and London’s thriving specialty coffee scene. Dora’s hands-on approach, forged by time on coffee farms, infuses the space with a rare sincerity. The café’s mission centers on making the journey from farmer to cup visible, ensuring every sip is traceable and every bean ethically sourced. Inside, the ambiance is warm and welcoming, favored by locals and digital nomads alike for its open, community-driven spirit and laptop-friendly vibe.
The coffee portfolio at La Tostadora is a treasure map of distinct origins and pioneering processes. Expect to find micro-lots and limited releases like Rwanda Musasa Dukunde Kawa Red Bourbon, Colombia’s “Funky & Fermented” Anibal Diaz Thermal Shock Typica, and rare Ecuadorian espresso roasts—all quality-checked by certified Q Graders. Meticulously crafted flat whites and V60 pour-overs have earned them top ratings with specialty enthusiasts. La Tostadora also supports women-led initiatives (like their decaf from Colombia’s El Trebol Women Association) and offers a thoughtful pairing of artisan pastries and snacks to complement each cup. Whether chasing a fruity, juicy filter or a bold, expertly-pulled espresso, this is a destination for those who crave coffee with soul, story, and a sense of discovery.
Artisanal roasts, farm-to-cup transparency, cozy community hub
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