Ozone Coffee: Two decades of roasting excellence. Ethically sourced beans, roasted on-site. A vibrant hub for coffee lovers, serving exceptional brews and brunch.
Stepping into Ozone Coffee in Shoreditch is like entering the beating heart of specialty coffee culture—where every detail reflects over two decades of roasting excellence and a fierce commitment to ethics and sustainability. Founded by New Zealand coffee pioneers, Ozone has become a fixture in London’s vibrant coffee scene since opening on Leonard Street in 2012. Here, coffee is not just a beverage but a craft: beans are roasted on-site, and each cup is a testament to their relationship-driven sourcing model. Ozone’s dedication has earned them the Most Sustainable Coffee Brand title at the European Coffee & Hospitality Awards and recognition as a leading independent café and specialty roaster. The vibe is warm and bustling, with baristas who make even the most complex pour-over feel approachable.
The coffee portfolio is a playground for enthusiasts and curious sippers alike, featuring a rotating menu of standout single origins—think Peru’s organic El Cedro and Bolivia’s Volcán Del Tigre—as well as expertly curated house blends. Alongside top-tier espresso and filter offerings, Ozone’s all-day kitchen serves up brunch classics, from rich eggs Benedict to French toast, catering to all dietary needs with vegetarian, vegan, and gluten-free options. House specialties like their signature blends and limited edition reserves shine best when enjoyed with their artisanal pastries. For a deeper coffee experience, ask the team for brewing tips or the story behind your beans—they’re passionate about sharing the journey from farm to cup, making Ozone not just a café, but a true community hub for coffee lovers.
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