Lomi

Lomi: A Parisian Powerhouse of Specialty Coffee

Step into Lomi, a pioneering force in Paris's specialty coffee scene, where the passion of French founder Aleaume Paturle and award-winning Australian barista Paul Arnephy ignited a revolution in 2010. Housed within a former industrial warehouse, Lomi’s open-plan design proudly showcases its on-site roasting machinery, making the craft an integral part of your experience.

As one of the first to introduce lighter roasting profiles and specialized brewing methods like Chemex, Lomi transformed Parisian coffee culture. Adjacent to the café, their SCA Premier Training Campus stands as a testament to their commitment to education, shaping the next generation of baristas and roasters.Lomi's dedication to exceptional coffee is evident in their meticulous sourcing, with founders traveling to around 20 countries to import direct from seasonal harvests. This commitment extends to innovative collaborations, like experimental micro-lots with Brazil's Daterra utilizing carbonic maceration.

Their pursuit of excellence has garnered national acclaim, including the prestigious Best Roaster of France title, alongside multiple French championships in Latte Art and Coffee in Good Spirits. Further cementing their mastery, Lomi’s head roaster holds the esteemed *Meilleur Ouvrier de France* title, ensuring every cup reflects unparalleled skill and artistry.