Mae

Ask around Tel Aviv for a safe specialty bet and Mae comes up fast. "Light roast and specialty with no questions asked" is how locals describe it — and that reliability is backed by serious sourcing. Mae works directly with farmers across Colombia, Costa Rica, and Guatemala, roasting premium single-origin Arabica fresh, with two decades of experience behind it. The menu sticks to what matters: well-pulled espresso and milk drinks, filter for those who want it, alternative milks, and cold brew for the heat. Beans are available in-store and online, with a membership that rewards regulars — and the approach is welcoming rather than gatekeep-y. Mae won't overwhelm you with a tasting-menu lecture, and that's the charm. It's the kind of dependable, quality everyday spot every coffee city needs. Drop in and stock up.