Mazelab Coffee
Mazelab Coffee: A sanctuary of precision. World Brewers Cup finalist Jackie Tran artfully light roasts rare varietals, including sought-after Geishas, with proprietary brewing for an unparalleled coffee experience.
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Mazelab Coffee: A Sanctuary of Precision and Rare Varietals
Step into Mazelab Coffee, a "mindful micro roastery" and "creative playground" where founder Jackie Tran, a 2024 World Brewers Cup 6th place finalist, meticulously captures each coffee's natural character through artfully light roasting. Renowned for its exceptional portfolio, Mazelab offers an array of rare varietals, with a staggering 70% of customers seeking their exquisite Geisha options. This dedication to precision extends to their brewing, utilizing Jackie's proprietary "SOLO HIFLUX Filter 165" and "SOLO dripper," designed for consistent, high-quality extraction.
Beyond the brew bar, Mazelab's main café is a striking transformation from a former car repair shop into a minimalist, bright space featuring live trees in a Japanese garden style. This functional design, inspired by Japanese aesthetics, complements their impactful direct relationships with partners like Samaria Coffee Colombia and Onyx Coffee Guatemala, from whom they source unique offerings like coffee blossom honey. Mazelab also enriches the community with workshops on sensory skills and latte art, embodying a holistic approach to specialty coffee excellence.
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